Recipe: Bara Brith (Tea Loaf)
Image by Charlotte Bird
Channel your inner Welsh-ness and try this fabulous tea loaf, perfect for an afternoon snack with your favourite hot beverage. Using a combination of cupboard staples, you can whip this cake up in no time and the best bit, you can reuse a tea bag to get that distinctive afternoon tea flavour!
Prep Time: 15 minutes
Cooking Time: 1 hour
EXTRA EQUIPMENT
Loaf tin
Baking paper
INGREDIENTS
225g self-raising flour
170g mixed fruit (NOTE: these should ideally be soaked overnight in cold tea)
85g soft brown sugar
30g margarine
1 egg
Pinch of salt
INSTRUCTIONS
1. Soak the mixed fruit overnight in 1 cup of cold tea.
2. Line a loaf tin with baking paper and preheat the oven to 180°C (gas mark 4).
3. Mix the margarine and flour, before adding in the brown sugar.
4. Beat the egg and add to the dry mixture.
5. Pour in the mixed fruit and tea blend.
6. Once all ingredients are combined, pour the mixture into the loaf tin and cook for 1 hour.
7. Allow to cool and enjoy!
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Bon appétit!
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Written by Charlotte Bird
